Meet the Board Members
GREGG CARTY has been an active volunteer and involved with the Festival Operations since its grass roots days in 1990. He serves on the Board of Directors and is an integral part of this “all volunteer group.” Gregg is owner/partner of Carty Brothers Construction and resides with his wife Geri Ann in Carpinteria. They have two daughters, Caitlin and Angela. He has also served as the Mayor and Vice Mayor of Carpinteria.
MIKE LAZARO has been on the Board of Directors for the California Avocado Festival for 27 years, 23 of those years in the role of the Director of Operations and Director of Entertainment. He is also on the Carpinteria Plaza Theater Board of Directors. He has been an ongoing consultant to various events around the country. Mike Lazaro has specialized in total event management; He has worked in some of the world’s largest convention centers with some of the largest Company conferences and sporting events including Indy Races and Super bowls. He has also participated in ongoing event support for Santa Barbara Earth Day celebration, SB Summer Solstice, Old Spanish Days Fiesta and Citrus Classic Balloon Fest, Carpinteria Annual Triathlon, and Carpinteria’s Rods and Roses Festival. His most recent accomplishments include the participating in the organization of the 2013 Opening Day Ceremonies at the San Diego Padres Petco Park.
EMILY MILES is a native Carpinterian and a third generation avocado rancher. For 25 years Miles has worked with the family business, California Tropics, growers of sub-tropic fruits and avocados. She has been involved in the California Avocado Society and the Carpinteria Valley Historical Society for many years. Emily has contributed scores of hours volunteering for the California Avocado Commission at the California Avocado Festival. Emily is a welcomed addition to the California Avocado Festival Board of Directors for her dedication to the Expo tent and educating our festival-goers.
ANTHONY STAAL moved to Carpinteria in 1990 and owned and operated the local Domino’s Pizza branch for twenty-three years. He is an active member of the community as a 20-year member of Rotary and a charter member of the Carpinteria Morning Rotary Club. In 1996, he served on the Board of Directors of the Carpinteria Valley Chamber of Commerce. In addition, he has been involved with the California Avocado Festival for 20 years as a food vendor, volunteer, food venue director, and current board member of the organization. Anthony’s extensive knowledge in the food industry has greatly enhanced our successful annual non-profit festival.
EYDITH J. KAUFMAN has been on the Board since 2013, and spends her days working as a civil litigation attorney. Ms. Kaufman has also been an adjunct professor of law at the University of San Diego since 2008, and has been published in several venues, including the University of San Francisco’s Journal of Law and Social Challenges.
Ms. Kaufman received her undergraduate degree from The George Washington University in Washington D.C., where she graduated with honors. She received her law school degree from University of San Diego, also graduating with honors. While in law school, Ms. Kaufman’s top grades earned her a position on Law Review. She also studied in Oxford University, where she learned comparative civil liberties and European Union law.
Since moving to Carpinteria in May of 2013, Ms. Kaufman has become actively involved in the community. Ms. Kaufman is a member of the Executive Board for the Plaza Playhouse Theater, President of the Executive Board for the Jensen Music Foundation in Santa Barbara, and has volunteered for many Carpinteria events, including Girls, Inc.’s Evening in Bloom, the Holiday Parade, and the Fourth of July Parade. Her prior board positions include President of the San Vicente Homeowners Association, and previous volunteer activities include the Santa Barbara Zoo, Aids Walk, National Zoo in Washington D.C., and the Presidential Inauguration Security and Media Center for President Clinton.
The idea of the California Avocado Festival® began in 1986 at a meeting between community leaders Rob Godfrey, Connie Korbel, Debbie Murphy, Fran Puccinelli, Bob Ealee and John Franklin.
A brainstorming meeting was called to create an ongoing weekend event that would benefit the fundraising efforts of the local non-profit groups. It seemed the plan would also help promote Carpinteria as a Southern California weekend getaway destination and boost our local economy.
Well, Santa Barbara County is the third largest avocado producer in North America, with Carpinteria being a major contributor. It seemed like a natural food festival in the making. Why have the Festival the first weekend in October? Oddly enough, statistics show that October is one of the sunniest months of the year with the least amount of rainfall.
And there it began...the California Avocado Festival®.
The festival has evolved into one of the largest in California with three days of fabulous food, terrific music, and great safe family fun. It is one of only a few community festivals still operated in the heart of downtown.
As the Festival grows, so do the number of participants and festival-goers. This year over forty non-profit groups will benefit by catering to 100,000 avocado visitors. The California Avocado Festival™ itself is a non-profit group that generates its own operating revenue each year. The annual event is completely organized by a committee of volunteers, and includes one part-time staff person.
Thanks for joining us this year and celebrate our famous green fruit and the California Avocado Festival™.
The California avocado is a native American plant with a long, distinguished history. Today, the most popular variety is the Hass. The mother tree of all Hass avocados was born in a backyard in La Habra Heights, California.
The avocado (Persea americana) originated in south-central Mexico, sometime between 7,000 and 5,000 B.C. But it was several millennia before this wild variety was cultivated. Archaeologists in Peru have found domesticated avocado seeds buried with Incan mummies dating back to 750 B.C. and there is evidence that avocados were cultivated in Mexico as early as 500 B.C.
FROM AQUACATE TO AVOCADO
Spanish conquistadores loved the fruit but couldn't pronounce it and changed the Aztec word to a more manageable aguacate, which eventually became avocado in English. The first English-language mention of avocado was by Sir Henry Sloane in 1696.
CALIFORNIA'S CASH CROP
Fast forward to 1871, when Judge R.B. Ord of Santa Barbara successfully introduced avocados to the U.S. with trees from Mexico. By the early 1900s, growers were seeing the avocado's commercial potential and ever since growers, enthusiasts and researchers have been hunting for improved varieties. A search through the industry's foremost annals, in particular the California Avocado Society Yearbook, reveals that many new selections of avocado were made in the industry's infancy and over subsequent years but few had commercial significance. By the 1950's around 25 different varieties of avocados were being commercially packed and shipped in California, with 'Fuerte' accounting for more than two-thirds of the production. Even though 'Hass' was discovered in the early 1930's and patented by Rudolph Hass in 1935, it was not until large-scale industry expansion occurred in the late 1970s that 'Hass' replaced 'Fuerte' as the leading California variety.
Today, California is the leading producer of domestic avocados and home to about 90% of the nation's crop. Most California avocados are harvested on 60,000 acres between San Luis Obispo and the Mexican border, by about 6,800 growers. San Diego County, which produces 60% of all California avocados, is the acknowledged avocado capital of the nation.
California avocados are grown year-round. A single California avocado tree can produce up to 200 pounds of fresh fruit each year, approximately 500 pieces, although most average around 60 pounds or 150 pieces of fruit.