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Winners:
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Guacamole Recipe
Winners - 2002
1st PLACE: Community Development Department, City of Carpinteria
(Lorena Esparza, Allison Rand, Paul Kermoyan
El Autentico Guacamole
10 Kermoyan avocados (15 Hass can be substituted)
24 oz. Pace Picante salsa, Hot
6 roma tomatoes, diced
1 small white onion, finely diced
2 bunches cilantro, finely chopped
6 serrano peppers, finely diced (including seeds)
1 tsp salt (to taste)
juice of 1 lime
black pepper to taste
Combine avocados, salsa, serranos, onion, lime juice and salt; combine ingredients together. Add cilantro, tomatoes and black pepper; stir gently.
SECOND PLACE: Tim Bridwell, Carpinteria
2 ½ avocados
2/3 C roma tomatoes, finely diced, no seeds
¼ C shallots, finely dried
3Tbs cilantro, finely diced, no stems
2/3 tsp garlic, finely diced/minced in oil
½ small jalepeno pepper, finely diced (wear gloves)
2 Tbs lemon juice
1/3 goat cheese, crumbled and diced
Puree everything except cheese and tomatoes. Salt and pepper to taste. Mix in cheese and tomatoes. Cover with plastic wrap and let set ½ hour.
THIRD PLACE: Patricia Garcia, Carpinteria
Black Bean Guacamole
1 medium red onion, diced small
2-4 yellow chiles, diced
2-4 jalepeno chiles, diced
10 green chiles, roasted and diced
5-6 tomatoes, diced
1 C black beans
4 cloves garlic
2 tsp cayenne powder
Add chiles and jalapenos to taste and fresh lemon juice.
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