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Recipe
Winners - 2000
Best Guacamole
1st PLACE: Tracy Riddle,
Camarillo
Antipasto Guacamole
4 Avocados
1 can Artichoke Hearts
7 oz. Jar Roasted Red Peppers
cup Greek Olives
2 Tbsp. Chopped Onion
I Tbsp. Chopped Garlic
Cup Tomatoes
Cup Pepperocinis
Salt, Pepper, Lemon Juice to taste
In a bowl mash the avocados. Chop remaining ingredients and
mix with avocados. Season to taste.
2nd PLACE: Elain Hyatt, Camarillo
Veggie Guacamole
2 Ripe avocados
Juice of lemon
Salt and pepper to taste
1 Lrg. Tomato, diced
Cup Black Beans
1 ear Roasted Corn on the cob
2 Tbsp. Canned Jalapenos, chopped
1 tsp. Garlic, chopped
1 Tbsp. Green Onion, chopped
Mash avocado in a bowl. Add lemon juice, salt and pepper to
taste. Mix all ingredients together and serve with fresh
corn chips.
3rd PLACE: Eric Sanabia, Goleta
Dave’s Insanity Guacamole
1 Avocado
1 Tomato, peeled and chopped
3 drops Hot Sauce
Mash the avocados; mix in tomatoes and hot sauce. Serve and
stand back.
Baked Goods - 2000
1st PLACE: Deborah Alliano, Santa
Barbara
Mexican Savory Cheese Cake
2 cups Doritos chips
4 8oz. Cream Cheese
1 Eggs
2 Tbsp. Flour
1 can Mexican Tomatoes
Can Corn
Can Black Beans
1 each Red and green Roasted Peppers, chopped
1 Avocado, sliced
3 Tbsp. Butter, melted
Crush Doritos and add melted butter. In a deep pie pan form
into piecrust. Mix cream cheese, eggs and flour until
smooth. Pour half the mixture into the piecrust. Layer
avocados, beans, peppers, corn and tomatoes. Top with
remaining mixture. Smooth the top. Bake 25 minutes at 375
degrees. Remove from oven. Mix together 1 cup of sour cream
and 1 Tbsp. flour and spread over the top. Bake another 10
minutes.
Cool on a wire rack. Serve cold or hot, with
chips or over a salad.
2nd PLACE: Elaine Hyatt, Camarillo
Avocado Brownies
BROWNIES
20 Baker’s unsweetened chocolate squares
1 stick Butter
2 cups Sugar
1 cup Flour
3 Tbsp. Avocado, mashed
3 Eggs
1 tsp. Vanilla
1 cup Nuts - optional
Melt chocolate and butter in a microwave. Mix in remaining
ingredients and bake at 350 degrees for 20-25 minutes. Cool
and frost.
FROSTING:
1 box Powdered Sugar
3 Tbsp. Butter
1 tsp. Vanilla
1 Tbsp. Milk
1 Pinch of salt
Mix together and spread over brownies. Serve when cool
3rd PLACE: Nola Ferguson, Carpinteria
Nola’s Avocado Pie
1 Ripe Avocado, smashed
2 Pkgs. Cream Cheese
Juice of 1 lemons
1Tbsp. Lemon zest
1 can Eagle Brand Milk
Nuts of your choice, chopped
Make your favorite crumb crust pie shell. Mix first 5
ingredients together until nice and smooth. Take a handful
of chopped nuts and sprinkle on the bottom of the piecrust.
Pour in the avocado mixture and top with another handful of
the nuts. Chill and it’s ready to eat!
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