2007 First Place Guacamole Contest Recipe
 

“Ahuaca-Hulli”
by Trish Combs

Ten Hass Avocados
Two tsp. Fresh Lemon Juice
One Medium Yellow Onion (Diced)
One Bunch Cilantro
Two tsp. Hawaiian Sea Salt
Six Roasted & Peeled Jalapenos
Two Roasted Javenero Chilies
Three Medium Cooked Organic Tomatoes
One Half tsp. Garlic

In a large molcajete with tejolote in hand take jalapeno and javanero chilies grind adding onion, Hawaiian sea salt, cilantro, garlic and tomatoes. Take avocados, cut in half, twist gently and pull apart removing pits. Cube avocado flesh in skin and gently turn skin inside out and scoop into molajete. Repeat with all avocados. Take in the aroma and dynamic colors and textures as you enjoy the evolution of an Aztec tradition.